One of the things the DH and I did this year, was look at our heating situation. We have an old oil furnace at Chez Siberia and even without the issue of ‘buying foreign oil’, the thing is old. But replacing it would not change several issues involved with furnaces in houses:
1) They are all electric started so when we lost our power in the winter time, we also lost the heat.
2) Replacing it with a more efficient oil furnace would only make our burning foreign oil even more efficient. Cleaner, but still foreign.
So, we replaced our major source of heat in the house with a wood pellet stove in the living room with the oil furnace as a back up in case the weather got so horribly cold that we could not keep the house warm enough.
The is just one problem with wood heat – it’s dry. Really really dry. Like dries out your nose and your skin and makes you cough and gives you winter itch dry. So, we needed a source of moisture. (more…)
This past week, my younger daughter put up a note on her Facebook page about smelling ale and it making her want to bake bread. And I thought, “hunh…is there enough yeast still left in beer or ale to do that?” Now, scientifically, what happens with beer or wine for that matter is that the yeast that gets put in eats up all the sugar, produces CO2 and alcohol as a byproduct and once the alcohol level gets high enough (for the particular strain of yeast – all of them are different and some wine yeasts can produce as much as 15% alcohol by volume before they conk out), the yeast get killed off. 
