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hardy vegetables

If you have garlic.. like I have garlic…oh…oh…

garlic1Well, it’s that time of the year again. Or actually, it would be that time of the year in several weeks except that with the hot and extremely dry weather we had this summer, the garlic (as you can see from the photo) basically gave up the ghost and went ‘toes up’ (as we say here in the country) about 2-3 weeks early. We were trialing the two ‘winners’ from last year (Susanville and Vietnamese Red) against three ‘new’ varieties, Music (which actually we’ve grown before), Premium Northern White (which around here is the standard garlic grown by market gardeners) and Early Italian Red. Well, the growing season threw us and the garlic bulbs a complete fluke — hot and incredibly dry from the spring through frankly this weekend, when we finally got some concentrated rainfall for two days. (more…)

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