At this time of the year, we’re either weeding, watering or picking veggies out of the garden. We’re inundated with hot peppers, sweet peppers, tomatoes and zuccini here at Chez Siberia and lots of what we put into the beds at the property to test out soil treatments (as you recall, we did four beds: black plastic, no treatment at all, mustard and buckwheat) are maturing. Frankly at this point in the cycle, I can say, without any hesitation that the mustard treatment won. Hands down. Now, it might be difficult to measure that, though I did get out there with a measuring tape and measured the corn and the sizes of the squashes and pumpkins. Every other bed is behind the mustard-treated bed. I’ll even forgive the deer (or the ground hog or whatever it is that ate half a squash that we discovered). But we now know that growing mustard, chopping it up, tilling it in and waiting two weeks after a rain just was fantastic – at this point, even though everything was planted the same way, on the same day, and treated the same way (that is, we watered everything in well on the day we put in the seeds), everything in the mustard-treated bed is bigger, taller, and more mature (like, the corn in the mustard bed has brown tassels and ears which are filling out – in the other beds? Meh). No way to argue with that.
But I’m sure no one wants to read about my adventures with weeding and shoveling wood chip mulch on all of my flower beds, right? Right? (yes, you in the back; no – I can’t think of any discussion more boring than mulch at the moment) So, instead, we’re going to take about taking cuttings. (more…)