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Posts under ‘Cooking It’

Snowed In? No Power? Cook With Your Grill!

If you lose all your power, you can still cook for your family using a gas or charcoal grill. Here are two ideas to show you just how versatile a grill can be.

Light and Good: Eggs

At this point in the year, a little light, quick eating might be right up your family’s alley. Here are several ways to prepare eggs that are good for breakfast, lunch or dinner.

Kitchen Counter Chemistry or, If You Can Mix Salad Dressing, You Can Make Moisturizer

At this time of year, having a good moisturizer is a good thing; here is how to make several for things you probably already have at home.

Horseradish: From Root to Plate

How to cook, prepare and keep horseradish.

The Name’s Bean — Black Bean

Add black beans to your cooking – you won’t be sorry. Here are a few ideas.

Winter Picnic

A change of pace for winter dinners: a winter picnic!

Ya Gotta Ricotta

Recipes for using ricotta cheese.

I’m a pundit. Who knew?

Shameless Self-promotion — I’m a pundit and someone else liked my turkey soup recipe.

Thanksgiving in a small way

Something different for Thanksgiving.

Cheap and Good: Crepes Three Ways

How to make and use crepes that have nothing to do with French cooking.

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