If you lose all your power, you can still cook for your family using a gas or charcoal grill. Here are two ideas to show you just how versatile a grill can be.
Posts under ‘Cooking It’
Light and Good: Eggs
At this point in the year, a little light, quick eating might be right up your family’s alley. Here are several ways to prepare eggs that are good for breakfast, lunch or dinner.
Kitchen Counter Chemistry or, If You Can Mix Salad Dressing, You Can Make Moisturizer
At this time of year, having a good moisturizer is a good thing; here is how to make several for things you probably already have at home.
Horseradish: From Root to Plate
How to cook, prepare and keep horseradish.
The Name’s Bean — Black Bean
Add black beans to your cooking – you won’t be sorry. Here are a few ideas.
Winter Picnic
A change of pace for winter dinners: a winter picnic!
Ya Gotta Ricotta
Recipes for using ricotta cheese.
I’m a pundit. Who knew?
Shameless Self-promotion — I’m a pundit and someone else liked my turkey soup recipe.
Cheap and Good: Crepes Three Ways
How to make and use crepes that have nothing to do with French cooking.
Kitchen Counter Economics is a community where we can share ideas on how to save money, live more sustainably, and gain control over the stuff of daily living for ourselves and our families in the current economic environment. This started as a series of diary postings at the 
