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Posts under ‘Cooking It’
More Brisket BBQ – Asian Pulled Beef
All pulled beef looks the same, so I’m not going to give you a photo essay on that. Go here:
Pulled BBQ
But I do have a totally “Aunt Toby Sticks Her head in the Fridge and Sees What Comes Out” sort of BBQ. We had guests coming on Friday night. I also had to go to [...]
How to get kids to eat fish
Once upon a time, Aunt Toby and the DH wanted the Little Siberians to learn to eat fish and we made the mistake of introducing them to fish fingers and batter-dipped filets baked in the oven. Yes, it is fish, but it’s fish that is sort of hidden under a lot of other stuff. We [...]
Pulled BBQ Beef
Nothing like great bbq.
8 Eggs, 2 Desserts
Here are two desserts, one which uses egg yolks and one which uses egg whites, so if you ever find yourself with one or the other left over, here are two things you can make.
Snowed In? No Power? Cook With Your Grill!
If you lose all your power, you can still cook for your family using a gas or charcoal grill. Here are two ideas to show you just how versatile a grill can be.
Light and Good: Eggs
At this point in the year, a little light, quick eating might be right up your family’s alley. Here are several ways to prepare eggs that are good for breakfast, lunch or dinner.
Kitchen Counter Chemistry or, If You Can Mix Salad Dressing, You Can Make Moisturizer
At this time of year, having a good moisturizer is a good thing; here is how to make several for things you probably already have at home.
Horseradish: From Root to Plate
How to cook, prepare and keep horseradish.
Kitchen Counter Economics is a community where we can share ideas on how to save money, live more sustainably, and gain control over the stuff of daily living for ourselves and our families in the current economic environment. This started as a series of diary postings at the 
