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Bringing Spring

Sometimes, Aunt Toby is wont (yes, wont) to taking things into her knobby but capable hands and not taking ‘no’ for an answer. This year’s winter has been, for practically the entire Continental United States, one long sitting through of “Ground Hog Day”.

Awful. Miserable. Interminable. Continue reading →

More FANAFI: Find a Need and Fill It

Everyone has their favorite event or story from the recent Winter Olympics. Mine is the tale of the Norwegian Curling Team’s very colorful pants. Now, how they came to find the pants is not the topic here. The pants, however, attracted a huge amount of attention worldwide, not only for the Norwegian team (which finally lost in the end to the Canadians), but also for the sport itself. A fan from Rochester started a Facebook page, The Norwegian Curling Team Pants which has 600,000 fans (including 200,000 from Norway itself).
CNBC was running curling coverage after the close of business on Wall Street, so there the traders were, ogling the Norwegians’ red, white and blue diamond pants, while the teams were playing what has been heretofore considered a sport about as exciting as watching corn grow. Continue reading →

Clutch Trial Run

One of my goals this year is to work with fabrics and materials that I don’t have any experience with. There are certain materials that give me the willies and over the years I have dipped my experiential toe into working with them. This year is to basically work with leather enough that it doesn’t scare me anymore. It’s not that Aunt Toby lusts after a leather skirt or something like that (I am, ahem, post-leather skirt, if you must know). But it’s an intriguing material. Continue reading →

You don’t have to be Jewish to love Passover

But if you are trying to get high fructose corn syrup (or corn or grain products) out of your family’s diet, foods that have been produced specifically for the Passover season (March 29th through sundown, April 5th this year) are your friends. I went to my local ‘large regional supermarket chain’ and found that the Passover display was already up: matza, coconut macaroons, breakfast cereals, baking mixes, potato flour, you name it. These are products that although you will want to read the ingredient labels just to read them, it is not as if you will have to read them to catch the manufacturer in putting corn products into them. Corn and other grain products are forbidden for Passover, so products are manufactured specifically with that in mind and the manufacturers’ premises are rigorously cleaned and inspected by religious authorities before the manufacturing process takes place to make sure that there is no ‘chametz’ (grain products) left behind to contaminate the manufacturing processing equipment. Continue reading →

Repairing a Blue Jeans Fly – Part 2: The Zombie Attack Version

So, let’s say that you are holed up in an abandoned farm house and the zombies are attacking and the zipper on your fly breaks. Now, Aunt Toby realizes that perhaps at this moment you are not worrying about your pants falling down while a zombie eats your brains, but you never know. Here’s a way to repair that fly, keep your pants up so that you can pay proper attention to the zombies and perhaps get a few damaging licks in before they overwhelm you. I mean, Shaun would have made sure his fly was all fastened up..Right? Continue reading →

Replacing a zipper on blue jeans – Part 1

Aunt Toby’s repair basket probably has at least as many pairs of blue jeans that do NOT have rips or tears in them as she does the other sort. They are there because of ‘zipper failure’. Do not ask me why this happens – these zips started out life as vigorous metal zippers but many times lose the pull or the top stop or something and then the only thing holding the owner in is a hardy sense of decorum and the top button. And perhaps some safety pins. It’s really quite annoying because most of the time the zip fails before anything else fails and because we all see replacing a zip in an already finished garment as being too much work, the jeans end up in the repair basket or thrown away.

Very sad. Continue reading →

The Little Red Hen Moves

Far be it from me to make the claim that Aunt Toby and the DH are experts at raising chickens or hatching chickens with a broody hen. Chickens, as I have noted before, are the ‘gateway drug’ of livestock raising: as long as you can keep them save, fed and watered, you are good to go. You don’t really need to be an expert first to raise them. In all the years we raised chickens in a henhouse, we only had one hen go broody, and she was part of a ‘matched pair’ of Old English that a co-worker of the DH’s gave to us. Most chickens have had broodiness selected out of them because a broody hen does not lay eggs, Continue reading →

Saving the Least Worst – Blue Jeans, That Is

Around here, there are ‘nice’ blue jeans and ‘work pants’, which actually many times started out as ‘nice’ but through ‘life as it is lived’ here, achieve ‘work pants’ status. Once they’ve ‘arrived’ as work pants, it’s every man for himself, pants-wise (for my readers from the UK, I realize that ‘pants’ in your world refer to what we consider underwear, but just go with me here), and they accumulate stains, paint, worn spots and rips. As every mother of 7 year old boys knows, rips can appear in brand new jeans (especially if you live where there are fences, barbed wire, ends of nails and staples sticking out of walls, etc. ) but most of the time, they get worn in certain places (and actually in places that you’d never expect, too) and then it’s only a matter of time before the weak places separate and rip and there you are. Continue reading →

Snowed In? No Power? Cook With Your Grill!

As promised! True to my word! At one point over the past week, there were probably a half a million people either unable to leave their homes, travel, and/or had no power because of snow storms in the area between Virginia and New Jersey. Sitting home in the cold and the dark is bad enough; if you are running your kitchen on electricity, it’s cold, dark and hungry too. (and there is that whole ‘how long is the food going to last in the fridge and the freezer?’ thing) Continue reading →

Strike While the Iron is Hot

Aunt Toby realizes that anyone looking at my postings would not exactly find a really rigid organization functioning here. The blog really functions the way most of our households do – gotta keep it flexible within certain immutable facts; gotta take advantage of things as they come along. Strike while the iron is hot and all that. Continue reading →

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