One of the more interesting things going on in the food world in the US is that region by region, state by state, farmers have made the decision to go back to growing fruits, veggies and grains that were grown in their areas a long time ago. Considering what can happen with climate change and bad weather in any particular growing season in any particular region, having more people growing more different stuff in more different areas is actually a good thing. Think of it as mutual funds for food. (more…)
