Well, your old Aunty got skunked. Oh yes I did. My fault, completely – nothing like saving tomato seeds and then not labeling them properly. Somehow ‘Paste Tomatoes from 2014″ just doesn’t cut it because what I thought I was going to get were plum-type past tomatoes (like San Marzano), but instead, I got THESE!
Now, technically speaking, these ARE paste tomatoes – they are much dryer than salad or beefsteak-type tomatoes, but you tend to get far fewer on a plant, which is pretty annoying if what you are looking for is big production for canning or freezing sauce.
For folks who have arrived, hoping that this is actually ‘The Further Adventures of a Zip-out Lining,” my apologies. Other things have gotten in the way, so you get this, a humble review of how to save tomato seeds.
Now, the picture up at the top is of a tomato, a very lovely tomato which originates from Russia. Do NOT ask me the name of this tomato because the rest of the seeds which I originally bought have been dispersed amongst other adventurous gardeners in the US (because Aunt Toby is like that) and one of those people got the actual original package. I know. Moronic, right? (more…)