Well, it’s January 2 and I’ll bet there are already a lot of people out there who are despairing of keeping any sort of New Year Resolutions. It’s ok – you are not a bad person and frankly, there is no reason to drag those resolutions around like some sort of anvil for the rest of the year if you know, deep in your heart of hearts that it’s sort of a waste.
But here’s one that we work pretty hard at here at Chez Siberia that might work for you: Gonna Eat Better. (more…)
For a lot of folks out there (not the least are the chicken farmers), right now, there’s a whole lotta egg action going on. And it’s the same at Chez Siberia as well. With three dozen eggs staring me in the face in the fridge and guests coming for dinner, Aunt Toby needed to come up with something that was going to use up a lot of eggs. Although I was aiming for a dozen, I managed to get through eight and created two desserts, one of which you can eat right away and one which you can eat over a period of time or you can put the two together or what have you: (more…)
Ah, Christmas morning…filled with the sounds of ripping paper, “Dad, where’re the batteries?” and “I’m hungry…”
We’re back in the kitchen (you guys think I really live here, right…kicking the sleeping bag back under the table) with the thought of Christmas Day, which is usually filled with eating things that you would frankly shudder to think about on any other day, capped with a dinner (either at your house or someone else’s) that will send you waddling for the bathroom (and the antacids) later on.
Any way to stop that? Well, I’m not sure, but I’m a big proponent of getting a good slug of protein in the morning and also of the “anything you can shovel into a tortilla” form of breakfast. (more…)
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