I don’t know if I invented this or not (does anyone invent anything these days), but we had three rather sorry looking bananas in the fridge at Chez Siberia and I had the idea that I wanted to add dried cocoanut and pineapple/pineapple juice and make a cake. Aunt Toby is very fond of cakes that have fruit in them (see cake, banana; cake, blueberry, and so forth) because they taste wonderful just..the…way…they…are. No frosting needed.
Not that Aunt Toby feels some sort of ill will toward frostings (see frosting, cream cheese), mind you; it’s just that with some cakes, it’s too much sweetness for me. (more…)
