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	<title>Kitchen Counter Economics &#187; Pick Yer Own</title>
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		<title>Radio STRW: It&#8217;s an All-Strawberries Weekend!!</title>
		<link>http://www.kitchencountereconomics.com/2009/06/13/radio-strw-its-an-all-strawberries-weekend/</link>
		<comments>http://www.kitchencountereconomics.com/2009/06/13/radio-strw-its-an-all-strawberries-weekend/#comments</comments>
		<pubDate>Sat, 13 Jun 2009 14:47:21 +0000</pubDate>
		<dc:creator>htwollin</dc:creator>
				<category><![CDATA[Buying It]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Preserving It]]></category>
		<category><![CDATA[farmer's markets]]></category>
		<category><![CDATA[food preservation]]></category>
		<category><![CDATA[Pick Yer Own]]></category>

		<guid isPermaLink="false">http://www.kitchencountereconomics.com/?p=554</guid>
		<description><![CDATA[Introduction to an all-strawberry weekend: total strawberry immersion.]]></description>
			<content:encoded><![CDATA[<p><img alt=""src="http://farm4.static.flickr.com/3310/3487418668_91c83969bb.jpg?v=1241072783" alt="strawberry splash by testking"class="alignright" width="263"height="200" />So much to tell you, my greedy little buggers and so little time. </p>
<p>Local strawberry season is upon us (well,  local to Chez Siberia &#8211; depending on where y&#8217;all are located, it may already be past &#8211; or in the future) and we must attack it like Lance Armstrong on a hill at the Tour de France. Time IS of the essence. </p>
<p>I received a communique  (it must be an all-French weekend too) after yesterday&#8217;s strawberry post asking, &#8220;Aunt Toby &#8211; I only know how to go to the grocery store, pick up a box of strawberries and pay for them. No one ever took me strawberry picking; I was deprived as a child.&#8221;</p>
<p>So, I apologize; <span id="more-554"></span>Aunt Toby many times forgets that the rest of the world has not had the same &#8216;in the trenches&#8217; experiences that she and the DH have had. So, this weekend, we are going &#8217;strawberry commando&#8217; &#8211; total strawberry immersion. If Steven Colbert shows up, he can have some strawberries too.  This post is a review and some promises. </p>
<p>First: What are you going to do with the strawberries, anyway? What sort of strawberries should I be picking, anyway? Are you ready (yes, I&#8217;m ready)?</p>
<p>Second: Aunt Toby and the DH are going to take all our greedy little buggers along with us on a strawberry picking expedition. Think of this as &#8220;This Old Mouse&#8221; meets &#8220;We&#8217;re Not Martha&#8221;. It will just be you little buggers, Aunt Toby, the strawberry field and the DH with the camera. Nose to nose with strawberry plants. Aunt Toby has not figured out &#8217;smell-o-vision&#8217; yet but it will be everything else BUT the intoxicating fragrance of strawberries in their not-so-wild habitat.</p>
<p>Third: Get those babies home, boys! (sung to the tune of &#8220;Boil That Cabbage Down!&#8221;) What to do between the field, the kitchen counter, and the jar or bag so that you end up with What You Wanted &#8482;. And, THE two most basic strawberry preservation methods that I know that will give you great tasting jam and fantastic straight-out-of-the-plastic-bag berries. </p>
<p>OK &#8211; un! Deux! Trois! Allez Vites!!</p>
<p>(Strawberry diving into the milk photo courtesy of <a href="http://www.flickr.com/photos/tesking/3487418668/">tesKing</a>)<br />
For more in this series on strawberries: <a href="http://www.kitchencountereconomics.com/2009/06/13/strawberry-hot-flash-the-end-is-the-beginning/"> Planning for picking and preserving strawberries</a><br />
<a href="http://www.kitchencountereconomics.com/2009/06/14/cheap-and-good-pick-your-own-strawberries/">Cheap and Good: Pick Your Own Strawberries!</a></p>
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