
That’s right, this weekend is ‘Dinner for One (or two) Weekend’ (cue trumpets). And, as is my wont, the first recipe is dessert (in holding with the ‘life’s too short; eat dessert first’ philosophy). I can’t think of any dessert other than dipping into a box of ice cream which is easier than this one but it has a twist: You will end up with something in the fridge which will enable you to make other versions of this several times over into the future basically whenever you feel the urge, as long as you have some fruit someplace (because this works with fresh, frozen, or canned fruit). (more…)


