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What’s It Worth To You?

meaticonOK, kids; it’s back to the kitchen with Aunt Toby. Let’s talk today about the real value of the food that we are eating. I’m not going to talk today about ‘carbon footprint’, ‘distance to the table’, ‘eating local’ and so on (although those are additional costs to definitely take into consideration).

What we are going to look at is: bang for your buck in the protein department. (more…)

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