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Posts Tagged ‘meat’

Aunt Toby Takes A Cooking Class

taking a cooking class can give you a whole new perspective on your skills in the kitchen.

More Brisket BBQ – Asian Pulled Beef

All pulled beef looks the same, so I’m not going to give you a photo essay on that. Go here:
Pulled BBQ
But I do have a totally “Aunt Toby Sticks Her head in the Fridge and Sees What Comes Out” sort of BBQ. We had guests coming on Friday night. I also had to go to [...]

Pulled BBQ Beef

Nothing like great bbq.

Can’t Cook Lamb? Baaaaaa — Humbug!

How to cook lamb.

Getting the Best Out of Grass Fed Meats

Grass fed meats require a whole different cooking technique. Here’s how.

It’s 8:00 – do you know what’s in your freezer?

Getting your freezer organized and having an inventory will save you money; you will know what you have and what you truly need to buy. Here’s how.

Show Some Respect for the Honored Dead — and make Turkey Soup!

Making turkey soup out of the left-over holiday bird. Yum.

Cheap and Good: Chowder

When is chowder .. chowder? When is chowder…soup? Why is it chowder? Why not stew? All important deep questions to consider.

Cheap and Good: Chili

Great chili and how to make it.

The Return of the Urban Chicken

Raising chickens in urban areas is the hot ticket item right now and into the near future – here are a few things to think about if you are considering it.

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