taking a cooking class can give you a whole new perspective on your skills in the kitchen.
Posts Tagged ‘meat’
More Brisket BBQ – Asian Pulled Beef
All pulled beef looks the same, so I’m not going to give you a photo essay on that. Go here:
Pulled BBQ
But I do have a totally “Aunt Toby Sticks Her head in the Fridge and Sees What Comes Out” sort of BBQ. We had guests coming on Friday night. I also had to go to [...]
Pulled BBQ Beef
Nothing like great bbq.
Can’t Cook Lamb? Baaaaaa — Humbug!
How to cook lamb.
Show Some Respect for the Honored Dead — and make Turkey Soup!
Making turkey soup out of the left-over holiday bird. Yum.
Cheap and Good: Chowder
When is chowder .. chowder? When is chowder…soup? Why is it chowder? Why not stew? All important deep questions to consider.
The Return of the Urban Chicken
Raising chickens in urban areas is the hot ticket item right now and into the near future – here are a few things to think about if you are considering it.
Kitchen Counter Economics is a community where we can share ideas on how to save money, live more sustainably, and gain control over the stuff of daily living for ourselves and our families in the current economic environment. This started as a series of diary postings at the 
