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Posts Tagged ‘cheap and good’
Light and Good: Eggs
At this point in the year, a little light, quick eating might be right up your family’s alley. Here are several ways to prepare eggs that are good for breakfast, lunch or dinner.
The Name’s Bean — Black Bean
Add black beans to your cooking – you won’t be sorry. Here are a few ideas.
Winter Picnic
A change of pace for winter dinners: a winter picnic!
Ya Gotta Ricotta
Recipes for using ricotta cheese.
Cheap and Good: Crepes Three Ways
How to make and use crepes that have nothing to do with French cooking.
Cheap and Good: Roasted Root Veggies
How to roast winter root veggies.
Forget Wall Street: Invest in Potatoes
Potatoes are a great investment of garden space.
Cheap and Good: Pick Your Own Strawberries
As promised, the DH and I (along with The Boy) went to a local berry farm to augment the strawberry ‘stash’ at Chez Siberia. The DH picked 17 pounds of berries on Friday, most of which ended up being frozen and used as the starter for his strawberry wine (more on that another time). So, [...]
Kitchen Counter Economics is a community where we can share ideas on how to save money, live more sustainably, and gain control over the stuff of daily living for ourselves and our families in the current economic environment. This started as a series of diary postings at the 
