Here are two desserts, one which uses egg yolks and one which uses egg whites, so if you ever find yourself with one or the other left over, here are two things you can make.
Posts Tagged ‘baked goods’
The Name’s Bean — Black Bean
Add black beans to your cooking – you won’t be sorry. Here are a few ideas.
Ya Gotta Ricotta
Recipes for using ricotta cheese.
Plum-ing the Depths
Things to do with plums.
Cheap and Good: Stale bread 4 ways plus a trifling dessert
Don’t throw away those left-overs – here are a few ways to use stale bread.
Cheap and Good: Biscuits and Stuff To Put On ‘Em
America’s favorite bread is NOT a yeast bread – it’s biscuits!!
Christmas Fruitcake Fit to Fight For: Dundee Cake
The very best Christmas fruitcake: Dundee Cake!
Cheap and Good: Bread – One Dough, Three Ways
One basic bread dough that you can use to make three vastly different types of bread, from toast to toaster oven bread.
Cheap and Good: Bread
Basic bread making tips.
Kitchen Counter Economics is a community where we can share ideas on how to save money, live more sustainably, and gain control over the stuff of daily living for ourselves and our families in the current economic environment. This started as a series of diary postings at the 
