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Posts under ‘Preserving It’

Overwhelmed with tomatoes?

what to do when all you see are tomatoes for miles around?

Garlic Update

Garlic is easy to grow and easy to put away for the winter.

Royal Burgundy – Beans, that is

We’re pretty loosey-goosey here at KCE; Aunt Toby doesn’t tend to promote or recommend products. A lot of that has to do with the fact that what works here at Chez Siberia just might not work for readers where in particular you are. But I’m making a special case here with Royal Burgundy Beans. For [...]

Plum-ing the Depths

Things to do with plums.

WMD: Zucchini Time

Good things to do with zucchini.

Oh, Snap!! (Peas, that is)

How to ‘individually quick freeze’ snap peas.

Loose Ends and Housekeeping

Updates on the chicks, strawberries, et al.

Last thoughts on a Strawberry Weekend.

Other strawberry recipes, including wine.

Cheap and Good: Pick Your Own Strawberries

As promised, the DH and I (along with The Boy) went to a local berry farm to augment the strawberry ‘stash’ at Chez Siberia. The DH picked 17 pounds of berries on Friday, most of which ended up being frozen and used as the starter for his strawberry wine (more on that another time). So, [...]

Strawberry Hot Flash: The End IS the Beginning

Getting started with strawberry preservation.

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