taking a cooking class can give you a whole new perspective on your skills in the kitchen.
Posts under ‘Buying It’
So, You Want a Farmers’ Market
I was reading a post on Facebook the other day with regard to farmers markets and one commenter wrote that every town needed one and that her city did not.
On the face of it, that sounds like something out of a ’say wha?” sort of experience. Doesn’t every place have a farmers market? [...]
Kids Belong in the Kitchen
Like many folks out there, I’ve been watching the new reality show on ABC, “Jamie Oliver’s Food Revolution”. And no matter how I feel about how this has been constructed as a program (because it is 6 episodes long and they have to set up the dramatic conflicts and show Jamie suffering and not [...]
You don’t have to be Jewish to love Passover
Here’s a creative way to find food products that won’t have high fructose corn syrup – or even corn syrup at all.
Thanksgiving in a small way
Something different for Thanksgiving.
Step Away From The Sugar Bowl and No One Gets Hurt
You’d be amazed just how much sugar is in prepared foods.
Cabbage Family Nutritional Smack-down!
Nutritional information about cabbage family veggies.
Awwwwww — Nuts!
Nuts have a lot going for them; here’s an indepth look.
Cheap and Good: Oatmeal Three Ways
Three great recipes using oats.
Oh, Snap!! (Peas, that is)
How to ‘individually quick freeze’ snap peas.
Kitchen Counter Economics is a community where we can share ideas on how to save money, live more sustainably, and gain control over the stuff of daily living for ourselves and our families in the current economic environment. This started as a series of diary postings at the 
