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Tomato soup

Kiddie Food

We all have connections with food that we ate when we were young (shoot, Proust wrote a 900+ page novel based on his scent memory of what is actually a rather small vanilla cookie). Whether it’s some sort of soup or mac and cheese or a cookie or pie only made at holiday time, we all have these memories and feelings associated with food from his period. Of course, there are always the emotional ties involved with who was making them, how we felt about that person, the circumstances associated with them (were you standing on a stool with a huge apron hiked up around your armpits helping, covered in flour from head to heels?) and so on.

But sometimes, whether it’s due to the weather (more…)

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