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America’s food supply

Why Where You Get Your Food is Important: The Glow in the Dark Edition

photo: State Library of New South Wales via Flickr

I get rather annoyed with people who say ‘I hate to be an alarmist, but..’

At Chez Siberia, we LIVE ‘belt and suspenders’ because I hate it when I’m right – but I’m really upset when I’ve not taken the precautions. So, here’s Aunt Toby’s take on the nuclear situation in Japan right now.
Being a food person (and if you were standing behind me, you’d see evidence of it all the time — I not only stand on my nutrition principals, I sit on ‘em too), the first thing I thought about when I heard that the Japanese would be doing a release to lessen the pressure was – oh, shit – America’s fruit and veggie supply is based on the West Coast. At the moment, what they are talking about in the atmosphere is Cesium (if you live in the western half of the US, you might want to call up your physician or local health department (if the Republicans haven’t budgeted them out of existence) to discuss Potassium Iodide to block your thyroid from taking up the radioactive iodine, especially if you have infants, children, lactating moms or pregnancies in your midst. (more…)

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