http://www.kitchencountereconomics.com/2010/04/03/8-eggs-2-desserts/ Mon, 30 Jan 2012 00:25:14 +0000 hourly 1 http://wordpress.org/?v=3.3 http://www.kitchencountereconomics.com/2010/04/03/8-eggs-2-desserts/#comment-1480 Auntie Allyn Mon, 05 Apr 2010 16:53:54 +0000 http://www.kitchencountereconomics.com/?p=1286#comment-1480 Lovely! I got a dozen of the most gorgeous freshly-laid brown eggs at my nearby farmers market on Friday, and have been enjoying souffles for lunch or dinner every day since then. My recipe (for one person) uses one whole egg and one egg white, so I ought to be able to use up the dozen eggs before I leave town on Saturday (hate to waste those gorgeous eggs). Lovely! I got a dozen of the most gorgeous freshly-laid brown eggs at my nearby farmers market on Friday, and have been enjoying souffles for lunch or dinner every day since then. My recipe (for one person) uses one whole egg and one egg white, so I ought to be able to use up the dozen eggs before I leave town on Saturday (hate to waste those gorgeous eggs).

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