April 3rd, 2010:

For a lot of folks out there (not the least are the chicken farmers), right now, there’s a whole lotta egg action going on. And it’s the same at Chez Siberia as well. With three dozen eggs staring me in the face in the fridge and guests coming for dinner, Aunt Toby needed to come up with something that was going to use up a lot of eggs. Although I was aiming for a dozen, I managed to get through eight and created two desserts, one of which you can eat right away and one which you can eat over a period of time or you can put the two together or what have you: (more…)