It’s spring (except if you are in the Southern Hemisphere, in which case, it’s fall, but this will probably be useful for you folks too). And you want to work in the garden and go to wherever you store your garden tools (Well, let’s hope they got stored and not left to be covered with [...]
Posts from ‘April, 2010’
On Vinegar
(Ha – you thought I was going to go with a photo of bottles of vinegar or something, right? Fooled you. Photo courtesy of Casch52)
Housekeeping:
Vinegar comes from the Old French, “vin aigre”, meaning ’sour wine’. Vinegar has the taste and the pH that it does because of the action of acetal bacteria which turns [...]
Pulled BBQ Beef
Nothing like great bbq.
8 Eggs, 2 Desserts
Here are two desserts, one which uses egg yolks and one which uses egg whites, so if you ever find yourself with one or the other left over, here are two things you can make.
On Your Mark, Get Set….
In our last episode, One Year Later, one of the items I noted was that the soil temperatures were pretty chilly. It was March 27th, 5 days ago. Between the freak storm and the very chilly temperatures, even the soil in the bed under the glass was only 40.3 degrees F. As you can [...]
Kitchen Counter Economics is a community where we can share ideas on how to save money, live more sustainably, and gain control over the stuff of daily living for ourselves and our families in the current economic environment. This started as a series of diary postings at the 
