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	<title>Comments on: Strike While the Iron is Hot</title>
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	<link>http://www.kitchencountereconomics.com/2010/02/09/strike-while-the-iron-is-hot/</link>
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	<lastBuildDate>Sun, 05 Sep 2010 00:58:38 +0000</lastBuildDate>
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		<title>By: Karen</title>
		<link>http://www.kitchencountereconomics.com/2010/02/09/strike-while-the-iron-is-hot/#comment-1217</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Sun, 14 Feb 2010 19:53:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencountereconomics.com/?p=1208#comment-1217</guid>
		<description>I&#039;ve done a lot of leather sewing, and other than using a leather needle, I&#039;ve really not had to invest in anything else.  For flattening seams, you can use glue (leather or sometimes craft glue it dries flexibly).  You can also sometimes use steam-a-seam or similar products.  Leather can take more heat than you&#039;d imagine, just use as heavier press cloth and don&#039;t panic if some of the pigment comes off on the cloth.  

I&#039;ve noticed that older machines have an easier time with leather - my cheapy 10 year old Singer does a better job than my Juki, and the old trashpicked table-model Singer in my dining room will do an even better job once I clean it up.  Go slow and use a larger stitch size - stitching close together can act as perforation, and then BAD things happen.  Ask me how I know.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve done a lot of leather sewing, and other than using a leather needle, I&#8217;ve really not had to invest in anything else.  For flattening seams, you can use glue (leather or sometimes craft glue it dries flexibly).  You can also sometimes use steam-a-seam or similar products.  Leather can take more heat than you&#8217;d imagine, just use as heavier press cloth and don&#8217;t panic if some of the pigment comes off on the cloth.  </p>
<p>I&#8217;ve noticed that older machines have an easier time with leather &#8211; my cheapy 10 year old Singer does a better job than my Juki, and the old trashpicked table-model Singer in my dining room will do an even better job once I clean it up.  Go slow and use a larger stitch size &#8211; stitching close together can act as perforation, and then BAD things happen.  Ask me how I know.</p>
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		<title>By: WolfSong</title>
		<link>http://www.kitchencountereconomics.com/2010/02/09/strike-while-the-iron-is-hot/#comment-1182</link>
		<dc:creator>WolfSong</dc:creator>
		<pubDate>Wed, 10 Feb 2010 20:15:30 +0000</pubDate>
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		<description>On the leather front...I would add that a glover needle for your machine, while not necessary, will make things go so much smoother. I have found them at the local wal-mart, though fabric shops are a better source.</description>
		<content:encoded><![CDATA[<p>On the leather front&#8230;I would add that a glover needle for your machine, while not necessary, will make things go so much smoother. I have found them at the local wal-mart, though fabric shops are a better source.</p>
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	<item>
		<title>By: fuzzarelly</title>
		<link>http://www.kitchencountereconomics.com/2010/02/09/strike-while-the-iron-is-hot/#comment-1179</link>
		<dc:creator>fuzzarelly</dc:creator>
		<pubDate>Wed, 10 Feb 2010 13:20:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencountereconomics.com/?p=1208#comment-1179</guid>
		<description>Here&#039;s a tip for sewing with leather, from back in my costume making days: apply a piece of masking tape to the underside of the foot. It will make the food slide across the leather more easily.</description>
		<content:encoded><![CDATA[<p>Here&#8217;s a tip for sewing with leather, from back in my costume making days: apply a piece of masking tape to the underside of the foot. It will make the food slide across the leather more easily.</p>
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