Comments on: Horseradish: From Root to Plate http://www.kitchencountereconomics.com/2010/01/05/horseradish-from-root-to-plate/ Mon, 30 Jan 2012 00:25:14 +0000 hourly 1 http://wordpress.org/?v=3.3 By: WolfSong http://www.kitchencountereconomics.com/2010/01/05/horseradish-from-root-to-plate/#comment-980 WolfSong Mon, 18 Jan 2010 12:07:07 +0000 http://www.kitchencountereconomics.com/?p=924#comment-980 Thank for sharing that about the peppers. I was gifted an abundance of gallon ice cream pails-they number in the 50s-and thought of putting peppers in them...as well as fingerling carrots, and yellow bush beans...and anything else I can get into a gallon of dirt! Thank for sharing that about the peppers. I was gifted an abundance of gallon ice cream pails-they number in the 50s-and thought of putting peppers in them…as well as fingerling carrots, and yellow bush beans…and anything else I can get into a gallon of dirt!

]]> By: htwollin http://www.kitchencountereconomics.com/2010/01/05/horseradish-from-root-to-plate/#comment-842 htwollin Sun, 10 Jan 2010 20:54:19 +0000 http://www.kitchencountereconomics.com/?p=924#comment-842 The peppers in the milk jugs worked very well -- the ones in the soil in the garden, as suspected, did zip. The ones in the jugs produced very nice hot peppers (perhaps not as hot as we would have liked, but we did have a wet, chilly, cloudy summer). If I'd put them on the asphalt driveway, they would have done better still. The peppers in the milk jugs worked very well — the ones in the soil in the garden, as suspected, did zip. The ones in the jugs produced very nice hot peppers (perhaps not as hot as we would have liked, but we did have a wet, chilly, cloudy summer). If I’d put them on the asphalt driveway, they would have done better still.

]]> By: WolfSong http://www.kitchencountereconomics.com/2010/01/05/horseradish-from-root-to-plate/#comment-829 WolfSong Sun, 10 Jan 2010 04:57:12 +0000 http://www.kitchencountereconomics.com/?p=924#comment-829 A question for you Aunt Toby...I went back to June and re-read your post about the peppers in the milk jugs in the garden...I am wondering how the experiment turned out? Being in Manitoba, peppers are very finicky, and well, anything that can help them grow, I'm all for. A question for you Aunt Toby…I went back to June and re-read your post about the peppers in the milk jugs in the garden…I am wondering how the experiment turned out?

Being in Manitoba, peppers are very finicky, and well, anything that can help them grow, I’m all for.

]]> By: Rachel http://www.kitchencountereconomics.com/2010/01/05/horseradish-from-root-to-plate/#comment-822 Rachel Sat, 09 Jan 2010 19:28:28 +0000 http://www.kitchencountereconomics.com/?p=924#comment-822 Hi I did read that harvesting the roots after a frost improves the roots in the same way as it does parsnips. I love a bit of horseradish sauce with roast beef and am most tempted to try out your recipe! Hi
I did read that harvesting the roots after a frost improves the roots in the same way as it does parsnips.

I love a bit of horseradish sauce with roast beef and am most tempted to try out your recipe!

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