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January 5th, 2010:

Horseradish: From Root to Plate

P1010533 As some readers might recall, Aunt Toby and a friend went to the Philadelphia Flower Show last spring. I bought some potatoes that did very nicely indeed and made a ‘what the heck’ purchase of some horseradish roots because our son (aka ‘The Boy’) is very fond of it and asked if we could grow it ourselves. Horseradish is very tough stuff because by the time I got around to planting it (which was about May, I think – and considering I’d bought it at the show in March, those poor little roots had been hanging around in their paperbag for almost two months) they were dried up little things and not very promising at all. We watered them in well when we planted them and made sure they had plenty of water and the plants came up in a very strong way. The leaves are about 2.5-3 feet tall, wavy and about 7″ wide. (more…)