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	<title>Comments on: Can&#8217;t Cook Lamb? Baaaaaa &#8212; Humbug!</title>
	<atom:link href="http://www.kitchencountereconomics.com/2009/10/31/cant-cook-lamb-baaaaaa-humbug/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.kitchencountereconomics.com/2009/10/31/cant-cook-lamb-baaaaaa-humbug/</link>
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		<title>By: Reilly</title>
		<link>http://www.kitchencountereconomics.com/2009/10/31/cant-cook-lamb-baaaaaa-humbug/#comment-454</link>
		<dc:creator>Reilly</dc:creator>
		<pubDate>Sun, 01 Nov 2009 12:10:15 +0000</pubDate>
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		<description>Aaaaaaah, lamb. One of the national foods of us Aussies. I&#039;ve never been able to work out exactly what North Americans seem to have against it. Some have complained that it&#039;s &#039;fatty&#039;. It can be but that depends on what you buy and/or how you cook it. I roast my (legs of) lamb on a rack, pierce it in places with a knife and tuck in slivers of garlic and sprigs of rosemary. Squeeze over fresh lemon juice and sprinkle with coarse ground black pepper. The leftovers make a great Scottish dish called Stovies and the bone is wonderful for stock. Going to have to try these Spiedies though!</description>
		<content:encoded><![CDATA[<p>Aaaaaaah, lamb. One of the national foods of us Aussies. I&#8217;ve never been able to work out exactly what North Americans seem to have against it. Some have complained that it&#8217;s &#8216;fatty&#8217;. It can be but that depends on what you buy and/or how you cook it. I roast my (legs of) lamb on a rack, pierce it in places with a knife and tuck in slivers of garlic and sprigs of rosemary. Squeeze over fresh lemon juice and sprinkle with coarse ground black pepper. The leftovers make a great Scottish dish called Stovies and the bone is wonderful for stock. Going to have to try these Spiedies though!</p>
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		<title>By: Tweets that mention Can’t Cook Lamb? Baaaaaa — Humbug! – Kitchen Counter Economics -- Topsy.com</title>
		<link>http://www.kitchencountereconomics.com/2009/10/31/cant-cook-lamb-baaaaaa-humbug/#comment-453</link>
		<dc:creator>Tweets that mention Can’t Cook Lamb? Baaaaaa — Humbug! – Kitchen Counter Economics -- Topsy.com</dc:creator>
		<pubDate>Sun, 01 Nov 2009 05:39:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencountereconomics.com/?p=784#comment-453</guid>
		<description>[...] This post was mentioned on Twitter by WriteNowBiz, William Cooks. William Cooks said: Can&#039;t Cook Lamb? Baaaaaa - Humbug! #food http://bit.ly/1kb2JO [...]</description>
		<content:encoded><![CDATA[<p>[...] This post was mentioned on Twitter by WriteNowBiz, William Cooks. William Cooks said: Can&#39;t Cook Lamb? Baaaaaa &#8211; Humbug! #food <a href="http://bit.ly/1kb2JO" rel="nofollow">http://bit.ly/1kb2JO</a> [...]</p>
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		<title>By: wirehead</title>
		<link>http://www.kitchencountereconomics.com/2009/10/31/cant-cook-lamb-baaaaaa-humbug/#comment-452</link>
		<dc:creator>wirehead</dc:creator>
		<pubDate>Sun, 01 Nov 2009 05:30:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencountereconomics.com/?p=784#comment-452</guid>
		<description>I&#039;m a huge fan of lamb.  It&#039;s largely because I found myself married to a non-beef-eating Hindu, so if I want red meat, Lamb is pretty much the best option.

I call it racism in the meat aisle.  Plenty of different cuts of beef.  A little bit less cuts of pork.  Next to no lamb.  And, between the Mrs. and myself, we crave the stuff.</description>
		<content:encoded><![CDATA[<p>I&#8217;m a huge fan of lamb.  It&#8217;s largely because I found myself married to a non-beef-eating Hindu, so if I want red meat, Lamb is pretty much the best option.</p>
<p>I call it racism in the meat aisle.  Plenty of different cuts of beef.  A little bit less cuts of pork.  Next to no lamb.  And, between the Mrs. and myself, we crave the stuff.</p>
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