Comments on: Egg-sactly What We Were Looking For http://www.kitchencountereconomics.com/2009/07/29/egg-sactly-what-we-were-looking-for/ Sun, 05 Sep 2010 00:58:38 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Carolyn http://www.kitchencountereconomics.com/2009/07/29/egg-sactly-what-we-were-looking-for/#comment-140 Carolyn Fri, 31 Jul 2009 19:28:12 +0000 http://www.kitchencountereconomics.com/?p=668#comment-140 1. I'm pretty sure someone needs to write a "cakies" recipe book, if only for the name. 2. This was really informative. I never thought about a chicken's reproductive system in such detail. Imagining an egg REVERSING back up the shoot (yes, the shoot - I think that's the technical name for it) to get covered with a second shell is crazy and cool. 3. I miss you guys a lot. 1. I’m pretty sure someone needs to write a “cakies” recipe book, if only for the name.

2. This was really informative. I never thought about a chicken’s reproductive system in such detail. Imagining an egg REVERSING back up the shoot (yes, the shoot – I think that’s the technical name for it) to get covered with a second shell is crazy and cool.

3. I miss you guys a lot.

]]> By: Aunt Toby http://www.kitchencountereconomics.com/2009/07/29/egg-sactly-what-we-were-looking-for/#comment-139 Aunt Toby Thu, 30 Jul 2009 16:03:19 +0000 http://www.kitchencountereconomics.com/?p=668#comment-139 IT's what makes the difference between cookies that are cookies and cookies that are really 'cakies'. IT’s what makes the difference between cookies that are cookies and cookies that are really ‘cakies’.

]]> By: Darryl Wood http://www.kitchencountereconomics.com/2009/07/29/egg-sactly-what-we-were-looking-for/#comment-138 Darryl Wood Thu, 30 Jul 2009 00:56:20 +0000 http://www.kitchencountereconomics.com/?p=668#comment-138 Great information. Never realized the issues with egg liquid and flour ratios in baking. Great information. Never realized the issues with egg liquid and flour ratios in baking.

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