http://www.kitchencountereconomics.com/2009/06/03/learn-to-love-more-obscure-vegetables-chard/ Sun, 05 Sep 2010 00:58:38 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.kitchencountereconomics.com/2009/06/03/learn-to-love-more-obscure-vegetables-chard/#comment-99 Aunt Toby Thu, 04 Jun 2009 13:15:17 +0000 http://www.kitchencountereconomics.com/?p=528#comment-99 Kathleen - I was hoping someone was going to say something about soup. I remember reading once about using it in soup but could not for the life of me recall WHICH soup it was!! Thank you! Kathleen – I was hoping someone was going to say something about soup. I remember reading once about using it in soup but could not for the life of me recall WHICH soup it was!! Thank you!

]]> http://www.kitchencountereconomics.com/2009/06/03/learn-to-love-more-obscure-vegetables-chard/#comment-98 kathleen Thu, 04 Jun 2009 10:53:13 +0000 http://www.kitchencountereconomics.com/?p=528#comment-98 I like chard already! They cook it in risotti in Italy and in minestrone. delicious! I like chard already! They cook it in risotti in Italy and in minestrone. delicious!

]]> http://www.kitchencountereconomics.com/2009/06/03/learn-to-love-more-obscure-vegetables-chard/#comment-97 Laura Thu, 04 Jun 2009 03:41:35 +0000 http://www.kitchencountereconomics.com/?p=528#comment-97 Yum! I love chard in lasagne (instead of spinach) and frittattas--also sauteéd with onions and balsamic vinegar and served over polenta. We've got bunches growing in the garden and I'm eyeing them daily...can't wait to start harvesting. Thank you Toby. Yum! I love chard in lasagne (instead of spinach) and frittattas–also sauteéd with onions and balsamic vinegar and served over polenta. We’ve got bunches growing in the garden and I’m eyeing them daily…can’t wait to start harvesting. Thank you Toby.

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